dietary fibre
Dietary fibre is beneficial for gut microbes
Consuming dietary fibre can reduce heart transplant risk.
Eat more dietary fibre to lower risk of non-communicable diseases
Whole grain breads or nuts like almonds, pistachios or pumpkin and sunflower seeds too have a high-fibre content in them.
Risk of obesity can be cut by eating peas, broccoli
Having dietary fiber can prevent obesity, metabolic syndrome, adverse changes in intestine by promoting growth of good bacteria in colon.
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