cocoa
Organic and environmental friendly chocolates
Cycle like chocolate maker manually used to reduce electricity consumption in Ivory Coast.
Jackfruit seed may soon be a substitute to cocoa
According to study, cappuccino made with jackfruit seed flour has choco-aroma, which suggests seeds can be used as alternative to cocoa.
Have cocoa for a healthy heart, says study
According to the researchers, the two types of bioactives, called flavanols and procyanidins, behave differently in the body.
Three chocolate bars every month may cut heart failure risk
Scientists found those eating up to three bars monthly had a 13 per cent lower risk of heart failure compared to those who ate none.
Find out about the three super foods that help lose belly fat fast
Green tea is a natural antioxidant, turmeric is an anti-inflammatory and cocoa is known for its cardiovascular benefits.
Stressed cocoa trees produce tastier chocolate: study
Cocoa trees grow in hot and humid climates near the equator.
Can chocolate help prevent or treat diabetes?
A compound in chocolate may help treat diabetes.
Colombia's 'drug triangle' puts hope in chocolate
The FARC imposed a 'tax' on coca paste, the substance produced by farmers like Montiel.