In Photos: Food pics for the hungry soul

From Texan chilli, to brussel sprouts, roasted salmon and shepherd's pie, here are food shots to tantalise you. (Photos: AP)

Spicy Brussels sprouts with kimchi dressing. Brussels sprouts look like small, cabbage-like buds that grow on a large stalk. The dish mixes baked brussel sprouts with an asian style dressing that contains fish sauce, sugar, garlic, ginger and gochujang paste.

Texas red chili: Also called Chili con carne or chilli con carne, meaning "chili with meat", is a spicy stew containing chili peppers, meat, and often tomatoes and beans.

Pickled pepper pull-apart meat hoagie. It’s essentially a meat roast that is pressure cooked and flavored by the brine of pickled peppers.

Broccoli-cheese soup in Brookline, Mass. This recipe appears in the cookbook “All-Time Best Soups.”

Honey-lime glazed roast salmon: To ensure uniform pieces of fish, buy a whole center-cut fillet and cut it into four pieces.

Shepherd's pie: Shepherd's pie or cottage pie is a meat pie with a crust or topping of mashed potato.

French toast: French toast is a dish made of bread soaked in eggs and milk, then fried. The earliest known reference to French toast is in the Apicius, a collection of Latin recipes dating to the 4th or 5th century, where it is described as simply aliter dulcia

Ground meat chili: In a large stock pot lightly brown ground meat, and drain if needed. Add onion and garlic and cook until onion is translucent. Add tomatoes, diced tomatoes with chile peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.