Chef farrokh khambata
Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during Easter and the period that precedes it.
Mac and Cheese is possibly America’s greatest comfort food and in some ways export to the rest of the world, after hotdogs.
The Triple Schezuan has got to be India’s most famous “Chinese” dish after the plethora of Gobi “Manchuri” and American Chopsuey that we now associate with our childhoods.
Rosti crab cakes
225 gm crab meat, mixed and prepared
150 gm potatoes
1 tbsp capers, drained and chopped
1 tbsp fresh lime juice
Even as we mostly associate the French with rich, decadent desserts, the nougat is perhaps most synonymous with candy in France.