Dining

It’s Tiki time

Mai Tai

Tiki cocktails — a throwback to the tropics — are a delight during the summer months. And what doubles the fun is when they’re shared with friends!

The barfi gets coconutty

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Ridhi Shah, an RJ from Red FM shares her mother’s coconut barfi recipe

Currying mango flavour

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Cooking in the South is replete with the king of fruit, be it the sour or sweet mango, there’s enough you can do to make a meal out of it

Ice coolers

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Ice-based desserts such as melon iceberg, avocado and mango crush to mango parfait are the best way to beat the summer heat

It’s good to experiment

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Chef Nidhi Behl’s affair with gastronomy began while she was studying English Literature and Art History at Boston University.

Just sweet talk

Profiteroles

Learn to whip up a few delicious treats in your kitchen

The dust is beginning to settle on an extraordinary election result in the UK.

Pakistan’s ludicrous charge that India’s spy agency RAW is behind the Karachi attack on the Ismaili community maybe laughed out of court here, given that the Tehrik-e-Taliban Pakistan (TTP) claimed re