Volksfest of beer and bite

Beer batter fish

Beer batter seer fish
Sear fish 150 gm
Egg white 4 nos
Maida 1/2 kg
Beer 250 ml
Lemon juice 1tsp
White pepper powder 1 tsp
Chopped parsley 1 tsp

Paneer ka swad

Pooja Gandhi

Punjabi Paneer

2 onions. sliced fine
2 tomatoes (chopped)
3 green chillies (chopped)
Black pepper crushed coarsely
Black salt
Homemade paneer

‘Sensing’ wine


When tasting wine, four of your five senses need to be engaged. Here’s how to use them to make the best of your wine experience:

Seeing wine:

Heady knowledge


From the right way to taste wine to the global trends that are changing the wine industry— wine expert Maura Marciante tells you just what you need to know

Mouth-watering momos


Momos or the traditional Tibetan dumplings have undergone a spicy and sweet makeover in the capital giving rise to unique variants like vodka momos, butter momos, Afghani momos, chocolate momos etc.

A bawi of bites


Parsi cuisine is as simple as it is complex.

The wise men have spoken — the moot point is, will they be heard?

Nearly a quarter century ago, when the Babri Masjid was demolished, Fahmida Riaz, a well- known Urdu writer, poet and feminist of Pakistan who had spent many years in exile in India with her husband a