A classic dish in both North and South Korea is the healthy, easy-to-make and absolutely delectable Bibimbap. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with sautéed vegetables and gochujang (chili pepper paste).
As we grumble and rant about the menacing heat, it is not unusual for most of us to lose our appetite. On the contrary, given an option to sip on summer chillers, and most of us would leap up at the offer. Variations of lemonades, iced teas and fruity drinks are best ways to keep yourself cool.
The soft, fluffy and incredibly light marble cake is hard to resist. It is simple to bake and leaves a lot of scope for experimenting and creativity.
400g dried spaghetti or linguine
Olive oil, for frying and drizzling
2–3 garlic cloves, peeled and finely chopped
1 dried red chilli, crumbled or chopped into small pieces
This Mother’s Day treat your mother with a special citron chocolate fondue. Toast your cherished relationship with her with the signature martini — an exclusive Mother’s Day special concoction.
Where: Simply Fondue, Ground Floor 6 & 8, 43, Chiranjiv Towers, Nehru Place
When: Throughout the day
The blending of cultures results in fusion in the kitchen. In early 16th century, under commander Pedro Alvares Cabral, the Portuguese colonised the northeast part of Brazil.