Dining

Tea time pairings

The picture for representational purpose only.

With tea’s increasing popularity, it seems that chefs in the city are getting more creative, pairing the beverage with the finest of cuisines

Eating right food for good health

THE RIGHT SNACK:  Eat healthy snacks like murmura, boiled corn and sprouts and fruit salad

This National Nutrition Week, here’s a lowdown of what’s right for you

The chilli has Thailanded!

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The flavours of Pan Asian cuisine are many faceted. Be it the chilli and spice or the welcome tang of the kaffir lime leaf or even the pungency of galangal.

Tea time hors d’oeuvres

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Roquefort & potato scones

Ingredients
50 gm Roquefort cheese (or any blue cheese)
50 gm cottage cheese with chives
200 gm parboiled potatoes, grated

Bite-sized pleasure

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Vols au vent make for perfect party snacks. They’re tiny, yet a mouthful, and open to any experimentation

Return of vintage

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One cannot ignore cognac’s pedigree but neither can a bartender avoid its flavours for experimentation in cocktails

On July 22, 2014, an international partnership across India, Africa and the US launched the “One Agriculture-One Science: A Global Education Consortium” initiative aimed at revitalising global agricultural education, capacity building and technology transfer.

A few weeks ago a public school in the National Capital Region organised an Id Milan during school hours for students. Not all students were invited to it. During the mid-morning recess, teachers instructed Muslim students to line up and go to the place for the function.