Dining

Salmon gets a north Indian twist in this new recipe

Salmon Tikka

With a dash of rubust spices, this Punjabi dish makes for a fabulous fusion on plate. Chef Gurpreet Singh of Punjab Grill simplifies it for amateurs in the kitchen. Give it a try.

These desserts are hot!

Mirch Ka Halwa

Rampur, an erstwhile small royal estate in the foothills of Northern India, has a culinary heritage as rich as that of many fanous royal cuisines.

Mocktails to make merry

Star Anise and Mint Iced Tea

Celebrity chef Vikas Khanna shares mocktail recipes from his new book Shaken & Stirred

An Asian twist to the Bloody Mary

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The Bloody Mary has long been a staple of cocktail menus all over the world.

Tea time musings

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Infused into spirits or added directly to a drink, here are some great tea-cocktail combinations the adventurous tippler must try

Scots rule with Scotch, fail with wine

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They may rule when it comes to Scotch but the Scots have had considerably less success with their wine.

Eleven-year-old Lachimi has no time to play with friends, enjoy leisure, study or even do homework.

While not always tilting at windmills, Delhi chief minister Arvind Kejriwal continues his confrontation with the Centre, which he has accused of creating hurdles for his government and ruling the capi