Dining

My savoury Valentine

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CRISPY AROMATIC DUCK AND LEMON GRASS CHICKEN
APHRODISIAC: Oysters and cucumber

Ingredients
Cloves, 20 gm
Cinnamon, 20 gm
Black Pepper, 20 gm
Duck, ½ kg
Chilli powder, 20 gm

Yes please, Lebanese

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They’re easy to rustle up, a delight to plate and fun to eat. Lebanese food makes for a great quick fix while giving you a fulfilling, appetising meal experience.

Meaty matters

 (Photos: Vinod Karimatt)

These days, one runs into so many people who want to embrace vegetarianism at some stage in their lives.

Old Wild West: Few hits, many misses

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A bunch of eateries have sprung up in the past few years, vying for the attention of office-goers in Lower Parel’s Kamala Mills and surrounding areas.

A sumptuous seafood repast

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The exotic seafood festival at Maritime by San Lorenzo offered the perfect excuse to indulge in some home-style Italian cooking

Yummy delights

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Designer Susan Fernandes shares her favourite recipe

Air power is the most capital-intensive means of war. A modern fighter jet now could cost several hundred crores and the prices seem to be rising exponentially.

I returned to India in August 1946 after serving in Burma and Indonesia during the Second World War.