International liqueur brands are seriously looking at the Indian market to add to their coffers
Madira may refer to alcohol in India but its namesake range of wines from Portugal is a fascinatingly flavourful experience with the unique ability to survive for years.
Pakora, samosa, ghughra, keema pav or fried wontons are best paired with cutting chai on a rainy day
Just when you thought your epicurean journey of Southeast Asian fare at Trikaya, Restaurant & Bar at AndheriWest, was complete, you are in for a surprise.
Add warming ingredients to your cocktail during the monsoon months to keep that cold and sore throat at bay
In Japanese cuisine, deep-fried dishes are called “agemono”. The recipes that I’m sharing with you today come under that category.