This Diwali, celebrate the festival with a slew of yums that expert chefs have curated just for your house party.
Sandalwood actress Meghna Appaiah shares a recipe of Pandi Curry, rustled up in the traditional Coorg flavour..
Commonly available herbs and spices can give your cocktails an extra dimension
Regular wine drinkers and enthusiasts have often wondered if they could have a glass of the drink, which could refill itself constantly.
With the festival of lights coming up, indulge your sweet tooth with these age old, yet unique dessert recipes.
From the crunchiest sevpuri to the tangiest cutlets to butteriest pav bhaajis, chaat is always perfect to make your mouth water. This week we bring to you an assortment of chaat