Dining

Too much gratin-tude

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Indulge in the ultimate comfort food and load up on some cheese with these au gratin recipes

Spinach and scallop au gratin
Ingredients

Scallops, 8 pieces
Cauliflower, 250 gm

It’s a wrap and roll

Rolls on wheels

During the monsoon, chomp on the most succulent of fillings in a crisp and perfectly fried parantha with our list of the best kaati rolls in the city

Khan saheb

A muffin full of beans!

Fava Bean Kuku

Actress Swetha Sanjeevulu shares a favorite dish you can rustle up at home

Crispy delights

Chicken Katsu

Here are some exciting recipes to try this monsoon season

A natural twist of taste

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Organic foods are increasingly finding favour among young consumers who are not price sensitive when it comes to healthy eating.

Murg mazedaar

Hanky Shanky Korma

Try these delectable chicken dishes at home that are easy to make and fit for any occasion

How would you feel if you are told that in the world’s largest democracy, you have the rights only of a voter, but not of a citizen?

Have television anchors become too powerful in India? I would say yes, especially English anchors like Times Now’s Arnab Goswami.