My trips to Banaras had nothing to do with food or anything remotely related to it. It was just about experiencing the serenity and spiritual pulse of the place.
Strawberry and almond crumble
For the filling
500 gm strawberries, hulled
50 gm caster sugar
25 gm ground almonds
4 tsp vanilla extract
With the mercury dropping in some parts of the country, there’s a high chance one likes to indulge in comfort food (read: high calorie, rich food).
Vermouths are a deeply underestimated variant of wines that are restricted to only classic cocktails by most bartenders. Found in dry and sweet varieties, vermouths can be flavourful even when consumed alone.
As Christmas draws near, city patisseries kick off the fun with cake mixing ceremonies
Stepping into Sahara Star’s newly launched Bengali cuisine restaurant, 25 Parganas, was a nostalgic moment for me.