On a palate ial journey of Southeast Asia


Just when you thought your epicurean journey of Southeast Asian fare at Trikaya, Restaurant & Bar at AndheriWest, was complete, you are in for a surprise.

Warm in the wet weather


Add warming ingredients to your cocktail during the monsoon months to keep that cold and sore throat at bay

‘Konnichiwa’ to snack time

Tofu with  Yuzu sauce

In Japanese cuisine, deep-fried dishes are called “agemono”. The recipes that I’m sharing with you today come under that category.

Smoking hot sizzlers

Fish and meat sizzlers served hot with an assortment of veggies.

As the city welcomes monsoon showers, few things tantalise tastebuds better than an all-time favourite smoking, hissing, piping hot sizzlers.

Riding the waves


Working at Italia, the iconic Italian restaurant at The Park Bangalore, had its funny moments.

Feasting after dusk

Nalli ka salan

With the ongoing month of Ramzan, restaurants in the capital are providing a cornucopia of iftar dishes

In Gurez, at the upper edge of northern Kashmir Valley, a serene calm prevails along the Line of Control. The undulating rhythms of the Kishanganga river that rolls through bowl-shaped valleys surrounded by the Himalayas on all four sides put Switzerland to shame.

Besides controlling food inflation, the most challenging task before Narendra Modi is to create jobs for millions of young men and women, some of whom were responsible for his resounding victory in the elections. It is one thing to promise jobs and another to actually create them.