Even as you’re reeling from the festive calories you’ve piled on, here’s a quick way to detox without feeling like you’re eating tasteless food
Sipsmith is one of the only gins in the world made using the traditional “one shot” method, rather than as a concentrate.
One may have tried a whole lot of cognacs, but the Pale & Dry variant is really hard to come by. Delamain’s Pale & Dry is a unique blend of cognacs that showcases distinct flavours.
Going beyond the usual ingredients, the cocktail scene today reflects innovation in festive times
This year, give the rava ladoos, halwas and barfis a break. Imagine sweet delights like gulkand cupcakes and pistachio panna cotta which are a slight twist from the traditional recipes, and won’t eat into your time either
In this second feature on ‘culinary souvenirs’ we travel to melbourne. why is a pitstop here, when on a visit down under, a must for any traveller? read on to find out the answer