The vast and historical region of Kongunadu has a major role to play in Tamil Nadu’s rich culinary repertoire. It is next in popularity only to Chettinadu cuisine in the state.
375 gm plain flour
1 1/2 tbsp baking powder
2 tsp sea salt flakes or salt crystals
2 tsp freshly ground black pepper
100 gm mature Cheddar cheese, grated
While the Western world is full of innovate soups, our very own desi khana also has numerous options in shorbas and rasams apt for keeping the winter chills away.
Tea has been evolving for over a thousand years. No longer is it just a stimulating beverage that we sip when we are tired or just an after-meal drink.
One dish that is most associated with the month of Ramzan is Khichra, the lentil-rich, slow cooked delicacy that packs in more than a punch of spices, flavours and nutrition.
Classic strawberry jam
2 kg strawberries, rinsed, hulled, and cut into 1-inch pieces
5 cups granulated sugar
Put a small plate in the freezer.