Dining

Ice coolers

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Ice-based desserts such as melon iceberg, avocado and mango crush to mango parfait are the best way to beat the summer heat

It’s good to experiment

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Chef Nidhi Behl’s affair with gastronomy began while she was studying English Literature and Art History at Boston University.

Just sweet talk

Profiteroles

Learn to whip up a few delicious treats in your kitchen

In the mood for mango

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As the summer heat continues to beat down on us with unrelenting fury, there’s little enough that can be said in favour of the season.

Pause has a new Merlot for summer

Pause Merlot

For those who love Indian wine brands, here’s some good news. Pause Wines has now introduced its first merlot.

Spinached surprise

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RJ Shagufta Ahmed shares her favourite recipe

The dust is beginning to settle on an extraordinary election result in the UK.

Pakistan’s ludicrous charge that India’s spy agency RAW is behind the Karachi attack on the Ismaili community maybe laughed out of court here, given that the Tehrik-e-Taliban Pakistan (TTP) claimed re