Thursday, Nov 15, 2018 | Last Update : 07:12 AM IST

Eclectic flavours

THE ASIAN AGE.
Published : Jul 27, 2018, 12:48 am IST
Updated : Jul 27, 2018, 12:48 am IST

The following recipes are the bestsellers in the menu of Radisson Blu Resort Temple Bay, Mamallapuram.

Pardewaali Murgh Hawah Mahal
 Pardewaali Murgh Hawah Mahal

Pardewaali Murgh Hawah Mahal
Ingredients:

  •     Chicken  180 gm
  •     Butter  30 gm
  •     Garlic  10 gm
  •     Green chilli  5 gm
  •     Black Pepper  1 tsp
  •     Besan flour  5-6 gms
  •     Amul cheese 20 gm
  •     Egg 1 pc
  •     Salt to taste

Method:

  • Cook chicken in butter and garlic with green chilli and black pepper. Add salt and besan flour ti it.
  • Put in sheekh& cook for 3 min.
  • Seperately mix egg, Amul cheese (grated). Put a layer on the chicken and cook in tandoor till egg and cheese are properly done.
  • Serve with mint and peanut chutney alongwith spring mix.

Aloo Shakarkhand ki Chaat

Ingredients:

  •     Sweet Potato 100 gm
  •     Chopped onion 50 gm
  •     Chopped tomato 50 gm
  •     Chopped chilli 50 gm
  •     Chopped coriander 5 gm
  •     Tomato ketchup 2 tbsp
  •     Mint Sauce 2 tbsp
  •     Chaat Masala 2 tsp
  •     Salt to taste

Method:

  • Boil the sweet potato. Peel and dice it. Coat it with salt, red chilli powder and cornflour.
  • Separately in bowl, mix chopped onion, tomato, chilli, coriander. Add salt, chaat masala, tomato sauce and mint sauce.
  • Deep fry and dice the sweet potatoes. Now add these to the above chaat mixture. Serve with mint and Peanut chutney along with spring mix

Plank Grilled Bourbon & Honey

Ingredients:

  • Salmon-220 gms
  • Honey-1 tblsp
  • Salt and pepper-To taste
  • Olive oil-1 tsp
  • Bourbon whiskey (For flambe)-30 ml
  • Roasted vegetables-80 gms
  • Celery salt-1/2 tsp
  • Buttermilk fluid-50 ml
  • Vettiver-20 gms

Method:
For Buttermilk fluid:

  • Take 60 ml buttermilk add a pinch of xantana and kappa.
  • Then add a pinch of salt and Pepper for seasoning.
  • Blend Together. Serve along with salmon.

For Salmon:

  • Marinate the salmon with honey, salt and pepper. Keep it aside and arrange it on top of thestones with roasted vegetables.
  • Sprinkle celery salt on the salmon and cook it in front of the guest with blowtorch and flambé it with bourbon whiskey.
  • Serve along with the buttermilk fluid or lemon butter sauce.
Tags: aloo chaat, chicken dish