. Let us take a minute to clear away some misconceptions about butter.
When you hear the word butter, what immediately comes to mind is the calorie part of the product. In the process we forget and choose to sideline the goodness of butter. As kids, we grew up with utter butterly butter being a part of our diet. But then as we reached our teens, we started seeing the same butter as a girth including milk product to be kept away from. Let us take a minute to clear away some misconceptions about butter.
So how healthy is butter? Butter is a dairy product which contains fat and other nutrients like calcium, potassium and vitamins like A, K and D. So here is an easy to make butter biscuit recipe. Butter biscuits are delicious and easy to make on a weekend evening even if you are hardpressed for time. I have used wheat flour instead of plain flour and jaggery powder instead of sugar and to give a magical touch to these buttery bites. I have added dessicated coconut to enchance the crunchy taste.
Wheat Butter Biscuits:
(Nimmy Prem is a food blogger at www.kitchensizzler.com)