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  Life   Food  25 May 2018  Flavours of Hyderabad

Flavours of Hyderabad

THE ASIAN AGE
Published : May 25, 2018, 1:41 am IST
Updated : May 25, 2018, 1:41 am IST

The menu includes interesting dishes for both vegetarians and non-vegetarians, including veg and mutton lukmi.

SodaBottleOpenerWala is all about traditionally rich cuisines and they bring to the table the most authentic and delectable dishes from the royal city of Hyderabad this time only to leave you wanting more.
 SodaBottleOpenerWala is all about traditionally rich cuisines and they bring to the table the most authentic and delectable dishes from the royal city of Hyderabad this time only to leave you wanting more.

Introducing a specially curated Hyderabadi menu to celebrate this Ramzan season. SodaBottleOpenerWala is all about traditionally rich cuisines and they bring to the table the most authentic and delectable dishes from the royal city of Hyderabad this time only to leave you wanting more. The menu includes interesting dishes for both vegetarians and non-vegetarians, including veg and mutton lukmi, Talihui arvi and chicken, Irani haleem, dum ka murgh and kaddu ka dalcha.                                                                 

Till June 14,Soda Bottle Opener Wala, Khan Market

Butter chicken in the walled city

This Ramzan season try the  unique interpretation of butter chicken, a Walled City favourite for 18 years. The cooking technique includes a stint in the tandoor for the chicken before it is bathed in creamy gravy. The chicken pieces are first marinated in a special (and top secret!) combination of spices. A separate chulha is used to heat large blocks of butter which is then combined with curd and poured generously over the scrumptious chicken pieces. The melted butter seeps into the chicken thereby softening it and the curd lends a tangy taste to the dish and cuts through the butter. The chicken is served in a steel container with a basket of rumali roti. This Ramzan, try the newly added item in the menu — chicken seekh kebabs.

Till June 14, Aslam Chicken Corner, Jama Masjid

Tags: cooking technique, ramzan season