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  Life   Food  24 Jun 2017  In between the buns: Frisbees

In between the buns: Frisbees

THE ASIAN AGE. | AMRITH PADMANAND
Published : Jun 24, 2017, 12:33 am IST
Updated : Jun 24, 2017, 12:33 am IST

The best part about Frisbees is that everything is fresh and homemade right from their buns to their amazing sauce and dressings.

The highlight of the burger apart from their super crunchy patty is their Pickle Beetroot Mayo.
 The highlight of the burger apart from their super crunchy patty is their Pickle Beetroot Mayo.

Frisbees’ first ever outlet in Andheri is what I call a hidden gem. Back when I was studying in college, I heard of this place serving amazing burgers in Andheri and headed there with an empty stomach. According to the maps, the place was right next to China Gate, but you will have to do some looking since it is at the rear end of a building functioning out of a small kitchen located in a garage. But as they say, never judge a book by it cover — we really found love in a hopeless place.

The best part about Frisbees is that everything is fresh and homemade right from their buns to their amazing sauce and dressings. If you are into a nice crunchy and filling burger, then you must try their Crunchy Chicken Burger. The highlight of the burger apart from their super crunchy patty is their Pickle Beetroot Mayo. This is one of the best I’ve ever tried. This is the place to be if you’re looking for a place to have a messy burger.  The shakes here are amazing too, my personal favourite is their Brownie shake and their Blueberry Cheesecake milkshake.

What works best for the restaurant is their never-ending burger menu, free fries with it and some delicious shakes.

 — Amrith Padmanand is a food blogger

Tags: crunchy chicken burger, pickle beetroot mayo, frisbees