Aam yum!

Mango Coconut Delite

Ingredients  

• Four ripe mangoes  (Alphonso variety preferred)
• Coconut (half cup, grated)
• Coconut milk  one cup
• 150 gm jaggery

Method

• Peel off the mango skin and extract pulp. Keep aside, and store the pulp in a bowl.
• Whisk the pulp well until a fine, creamy texture is formed.
• Melt two small chunks of jaggery in a separate container and allow it to cool.
• Mix jaggery with coconut milk and stir.
• Add the mixture to the thick mango. Stir gently.
• If you wish to keep it puffy and creamy, skip blending it. Or, if you like it as a shake, blend well to create a fine smoothie.
• Add the mixture to the thick mango pulp and gently stir.
• In the end, add grated coconut and crushed dry fruits to the mixture and leave it in the refrigerator.
• Voila! Your creamy mango delight is ready!

— As told to SEONA SHAJI