Lychees are rich in antioxidant vitamin C, with more than 100 per cent of the recommended daily amount of vitamin C in one cup.
With the temperature rising, there’s no other scrumptious way to keep cool than indulging in some summer desserts.
Lychees are rich in antioxidant vitamin C, with more than 100 per cent of the recommended daily amount of vitamin C in one cup.
Furthermore they have one of the highest concentrations of polyphenols among fruits, including rutin, a bioflavonoid known to strengthen blood vessels and certain compounds in lychee seeds have shown powerful anti-viral activity, including against coxsackie virus and herpes simplex virus
Chef Choong Chew Loon of Royal China, New Delhi shares the recipe of an amazing Lychee with Ice cream that is not only healthy but will leave your taste buds craving for more and body refresheningly cool.
Lychee with Ice cream
Ingredients
Method
Once frozen, scoop out, spoon in and indulge!