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  Life   Food  15 Sep 2017  Jump Starter that soiree

Jump Starter that soiree

THE ASIAN AGE.
Published : Sep 15, 2017, 6:52 am IST
Updated : Sep 15, 2017, 6:52 am IST

These hatke appetiser recipes will set your house party apart... so go ahead, rustle them up.

Sweet Corn Coriander Butter 
 Sweet Corn Coriander Butter 

Sweet Corn Coriander Butter 
Ingredients

  • Grill cottage cheese 154 gm
  • Tomato compote dressing 100 gm
  • Sichimi 5 gm
  • Potato starch 50 gm 

For the Sauce

  • Tomato cubes 150 gm
  • Cardamom 5 gm
  • Sugar 100 gm
  • Soy 10 ml
  • Chilli flakes 5 gm
  • Red wine vinegar 5 ml

Method

  • Peel the whole sweet corn cob, cut it into half and then into medium sizes and set aside.
  • Take a medium-sized pan, add water, sugar and butter, give it a boil.
  • When the water starts boiling, add sweet corn and cook it for 3 hours on slow fire (or pressure cook quicker).
  • Take out sweet corn, cool.  
  • The sweet corn, put in the charcoal and grill.
  • Put the skewer arrange on the plate, warm the sauce pour over and serve hot.

Method for the Sauce              

  • Cut the tomatoes into small cubes and set aside.  
  • Take a pan, add little oil, add tomatoes, cardamom and cook until tomatoes are soft.
  • Add sugar, chilli flakes, soy, red wine vinegar and cook over slow fire for 40 minutes.

Beef Tenderloin 
 

Beef Tenderloin 
Ingredients

  • Beef tenderloin-180 gm
  • Spicy sauce 50 gm
  • Green chilli 3 gm

Method

  • Grill fresh green chilli, and soak into soy, dust tenderloin with salt and crushed black pepper.
  • Put Tenderloin into a lava stone griller and cook the tenderloin.
  • In a small bowl add the sauce. 
  • Garnish the tenderloin with soy soaked green chilli and serve hot.

Tags: sweet corn coriander butter, beef tenderloin