Tuesday, Jul 17, 2018 | Last Update : 11:26 AM IST

A clucker full of dahi!

Published : Oct 6, 2017, 12:01 pm IST
Updated : Oct 6, 2017, 12:02 pm IST

Winner of Mrs Karnataka 2016 and runner up of Mrs World 2016, Kowser Khan shares her favourite curry recipe.

Kowser Khan
 Kowser Khan


  • ½ kg chicken 
  • ¾ litre curd
  • 1 tsp red chilli powder
  • ½ tsp pepper powder
  • 1 tsp ginger-garlic paste
  • ½ tsp shahi jeera, whole
  • 4 green chilli (slit)
  • 3 pinches of kasoori methi


  • Marinate the chicken with ¾ litre of curd, 1 tsp red chilli powder, ½ tsp pepper powder, 1 tsp ginger-garlic paste and three pinches of kasoori methi.
  • Add slit green chilli and salt to taste.
  • Marinate chicken for a minimum of three hours, for best results chicken should be marinated overnight.
  • Add marinated chicken to the cooker, add water and cook until chicken is tender and soft. Remove the lid and cook further to get thick gravy. 
  • The chicken can be served with either with roti, rice or bread.
  • (Optional) 2 tsp oil can be added to the chicken to give more flavour

— As told to Ruth Prarthana

Tags: kowser khan