Make room for dessert

These oh-so-creamy mousse recipes are perfect for the days you want to indulge, without spending much time in the kitchen

Blueberry mousse

Ingredients:

55 ml egg white 190 ml cream 75 gm castor sugar 25 gm gelatin powder 275 gm blueberry puree

Method: In a glass bowl, soak the gelatin in cold water. After 10 minutes, melt the gelatin in a microwave and stir in the blueberry puree. Beat the egg white and sugar in a bowl until stiff and then fold into the puree. Finally fold the cream into this mixture. Pour the mousse in a cup of any desired mould and freeze.

Recipes courtesy: Amit Sharma from Poetry by Love & Cheesecake

Matcha green tea mousse Ingredients: 10 gm gelatin powder 2 egg yolk 15 ml water 245 ml milk 100 gm sugar 235 gm heavy cream 10 ml warm water 1 tbsp matcha green tea powder Method: Mix gelatin powder in water. After 10 minutes, melt in the microwave and sieve to remove any lumps. Mix sugar and egg yolk in a bowl. In a pan, heat milk over low/medium heat and then slowly add the gelatin. While stirring, add the milk to the egg yolk mixture. Use warm water to dissolve green tea powder. Add this to the previous mixture. Use an eggbeater to whip heavy cream into the whipped cream. Gently fold into the mixture. Stir well and cool the bowl in a larger bowl filled with ice water. Empty the mixture into glasses or cups and let it chill in a cool, dry place.