Biscuit that pudding!

Adhvithi Shetty

who was last seen in Suli, shares her favourite comfort food

Biscuit pudding Ingredients

1 packet Khari biscuit (a puff pastry biscuit). 1 litre thick custard, made without sugar, 1 tin condensed milk, 300 ml cream.

For decoration: Fried cashews chopped into bits and bananas slices.

Method Make custard with one litre milk, it should be thick. When cool, add condensed milk and cream. Mix well. Layer the Khari biscuits and add custard mixture on top. Allow it to cool and set in the refrigerator. Just before serving, add nuts and sliced bananas