Tacos with Tomato salsa, Sour cream and Gaucamole Flour tortilla

Ingredients

Tortilla

• Refined flour 125 gm.
• Maize flour 25 gm.
• Salt to taste
• Sugar 2 gm.
• Baking powder 2 gm.

Tomato Salsa

• Tomato 50 gm.                        
• Onion10 gm.
• Green chilli2 gm.
• Freshcoriander4 gm.
• Tomato juice10 ml.
• Tabasco sauce2 ml.

Sour cream

• Hung curd 25 ml.
• Fresh cream 25 ml.
• Salt  2 gm.
• Fresh coriander 2 gm.
• Lemon juice3 ml.

Guacamole

• Avocado 80 gm.
• Salt to taste
• Pepper 1 gm.
• Lemon juice 3 ml.
• Onion 4 gm.

Garnish

• Apple wedges 80 gm.
• Bread crumb 100 gm.
• Salt to taste
• Pepper 1 gm.
• Spinach julienne 10 gm.
• Radish julienne 10 gm.
• Carrot julienne 10 gm.
• Turnips slice 5 gm.
• Bellpeppers 3 gm.

Method

• Mix all the ingredients of flour tortilla and knead it well.
• Mix separately all ingredients of tomato salsa, sour cream and guacamole.
• Make 4 flat sheets of flour dough on skillet and cook slightly from both sides.
• Boil apple wedges in cinnamon and lemon flavoured water.
• Add salt pepper in apple wedges and crumb it well.
• Assemble them as shown in picture and serve tacos with salsa, sour cream and guacamole

Aamras and Shrikhand with Pista Poori

Ingredients

• Mango pulp  100 ml
• Hung curd  100 ml
• Sugar 20 gm.
• Pistachio powder   25 gm.
• Flour 125 gm.
• Salt to taste

Method

• Mix mango pulp with little bit of water and sugar and strain it.
• Mix a hung curd with saffron, sugar and green cardamom powder an leave it for overnight
• Knead dough by mixing flour, pistachio powder, salt and water.
• Make Poori from the dough, fry till it becomes fluffy andcrispy.
• Serve hot Poori with chilled aamras and shrikhand.

Green tea mousse with white chocolate parfait

Ingredients

• Green tea 20 gm.
• Whipping cream 50 gm.
• White chocolate 100 gm.
• Fresh cream 100 gm.
• Gelatine 5 gm.
• Water 15 ml.

Method

• Boil fresh cream and add melted white chocolate in it.
• Add green tea powder and whipped cream in the mixture and keep aside.
• Add melted gelatine in the mixture and put in desired mould.
• Set it in chiller for half an hour. Assemble it as shown in the plate and garnish with rose petals.

Trio cup cakes

Ingredients

• Refined flour 150 gm.
• Whole egg 3 no.
• Baking powder 2gm.
• Baking soda 2gm.
• Curd 66 gm.
• Oil 150 ml
• Grain sugar 133 gm
• Whipped cream 100 gm

Method

• Mix whole egg and grain sugar together in a bowl. Now add all dry ingredients into it.
• Now add curd and mix well. At last mix oil and it will get fluffy.
• Put the mixture in muffin moulds and bake it at 180 degree Celsius for 10- 12 minutes.
• Now make three types of whipping cream by using spinach puree and beetroot puree. And pipe it as shown in the picture.