Prejudice against the raspberry has long haunted these magnificent pre-prohibition cocktails. Master the art of mixing raspberry and gin that allures the palate in a way that no other cocktail does.
A HOT NEGRONI
- 25ml Hendrick’s Gin
- 25ml Campari
- 25ml Sweet Vermouth
- Red berry tea
- Pour all of the ingredients into a mug and top with hot red berry tea. Finish with a dehydrated orange wheel to garnish.
CLOVER CLUB COCKTAIL HOW TO MAKE
- 50 ml HENDRICK'S GIN
- 25 ml Lemon Juice
- 20 ml Raspberry Syrup
- 1 Egg White
- Add all ingredients to a cocktail shaker.
- Add ice, shake very well and fine strain into a cocktail glass.
FLORA DORA COCKTAIL HOW TO MAKE
- 40 ml HENDRICK'S GIN
- 20 ml Lime Juice
- 10 ml Raspberry Syrup
- Top with Ginger Beer
- Build all ingredients in highball over ice cubes.
- Churn and serve.